Fresh cuts, ordered ahead.

Butcher lets you browse the counter, build your order, and choose a pickup time. Your butcher prepares everything fresh and confirms your order — pay when you collect. No lines, no guesswork.

Special T Meats storefront

Customers browse, build a pickup request, and see what is ready now versus coming soon. Guest pickup request is the default path.

Staff business console

Head Butcher and staff use a separate business entry point for order review, pickup decisions, products, and operations.

Pickup ordering, done right

Browse the counter

See today's cuts and what's fresh, with photos and prices.

Build your order

Add cuts, choose quantities and prep, and review before you send.

Pick a pickup time

Choose a pickup window that suits you — your butcher confirms availability.

Butcher confirmation

Every order is reviewed and confirmed by the Head Butcher before pickup.

Pay at pickup

No card needed online — settle up when you collect your order.

Customer accounts

Coming soon — order history and faster reordering arrive after guest pickup requests are polished.

Special T Meats demo doors

Customers use the storefront to start pickup requests. The Head Butcher and staff use a separate business console to review and run the shop.

/start

Browse the counter, start a pickup request as a guest, and see customer account/order lookup actions clearly marked Coming soon.

/staff

Sign in as the Head Butcher to review orders and pickup timing. Staff accounts and inventory adjustment stay marked Coming soon.

Pickup requests remain Pending Review until the Head Butcher accepts the order and pickup time. Payment is still taken at pickup.